Chicken Breast With White Wine and Mushroom Cream Sauce

Directions

1. Preheat oven 180C/350°F.
2. Heat a large non stick pan over medium heat.
3. Brush chicken with oil and rub in salt and pepper if desired.
4. Cook chicken for 1 minute, until golden on each side.
5. Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
6. "White wine and mushroom sauce".
7. Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
8. Add stock and wine and simmer for about 4 minutes.
9. Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
10. Pour the sauce over the chicken and enjoy!